Vaporization

VAPORIZATION

Vaporization is the release of flavor and aroma from herbs, spices and essential oils by heating the material with hot air. Unlike smoking or burning, vaporization uses a very gentle heat, less than the combustion (burning) point (~450F) of wood. The result is a fine mist, similar to steam. Because there is no smoke created, there is no carbon monoxide or noxious byproducts generated. All that is released is the essential flavor and aroma of your plant material.

Temperature Chart