USE
Quick Start
| 1. |  | Turn ON the HEAT and set the temperature. |
| 2. |  | Fill the Filling Chamber. |
| 3. |  | Place the Filling Chamber on the VOLCANO and attach the Balloon. Turn ON the AIR. |
| 4. |  | Fill the Balloon with vapor. Turn OFF the AIR. Remove the Valve Balloon and Filling chamber from the VOLCANO. |
| 5. |  | Attach the mouthpiece and apply the vapor. |
QuickStart Guide
Instructions:
Operating Manual
Applications
Aromatherapy:
Use herbs, spices, or essential oils to create flavors and aromas for aromatherapy. Have you ever noticed that the smell of lemons makes you happy or the scent of cinnamon and cloves makes you think of the holidays? Use the VOLCANO Vaporizer to release the flavors and aromas of your favorite plants for aromatherapy. You may either use Valve Balloon capture your scent, or you may direct the scent into the ambient air.
Culinary:
Jing Tio at Le Sanctuaire in San Francisco sponsored Alex Talbot of Ideas in Food www.ideasinfood.com. Alex was demonstrating numerous exciting techniques, such as making ice cream with liquid nitrogen. Presentation during the afternoon session- flavored Vodka with cinnamon air, and it was a hit:
http://blog.ideasinfood.com/ideas_in_food/2009/07/the-flavor-of-aroma.html
Francisco Migoya of The Quenelle had an interesting depiction of the machine:
“What sweet fragrance wafting through the air?”
The easiest way of doing this is using a vaporizer in an enclosed environment. So, Migoya brought out his chrome-plated Volcano Vaporizer and explained its use in ways that left no doubt about its relation to another vaporizing piece of paraphernalia found in head shops.
The chef’s intention here was to intensify the aromas of chocolate and vanilla in two enclosed desserts, and the trick certainly worked. When you opened either, your salivary glands kicked into overdrive as the sensational fragrance tantalized your nostrils.
Someone in the audience announced that vanilla is an aphrodisiac, its aroma as well as its flavor, not to mention the shape of the bean, are said to promote sexual arousal. So, using a vaporizer in the right circumstances might achieve the desired results.
http://www.savorsa.com/2009/10/griffin-to-go-scenes-from-american-kitchens/
http://www.thequenelle.com/2009/08/volcano-vaporizer-part-1.html
Grant Achatz’s Alinea restaurant in Chicago:
www.alinea-restaurant.com
Stefanie Marco Belvedere project (part of Moet-Hennessy):
https://www.thevolcanovaporizer.com/articles/video/
Glenda Galvan-Garcia. She is a private San Diego food specialist. She did a presentation on Food and Sensuality in Denver at the 2009 IACP international conference using the Volcano. She can be reached at ‘glendagg@mac.com’.
Dave Arnold and Wylie Dufresne in New York:
http://www.wd-50.com/
http://www.esquire.com/features/best-and-brightest-2008/dave-arnold-food-scientist-1208
Daniel Patterson at Coi restaurant in SF; specialize in molecular techniques:
http://www.coirestaurant.com/
Other references:
http://aliceqfoodie.blogspot.com/2008/10/day-two-of-gourmet-institute-grant.html
http://www.gourmet.com/restaurants/2009/01/madrid-fusion-power-of-scent
https://www.storz-bickel.com/vaporizer/vaporizing-aromatization-cooking.html
http://www.ideasinfood.com/ideas_in_food/
http://alineamosic.com
http://lucylou.livejournal.com/555828.html
http://www.youtube.com/watch?v=mS0rttp9EIE
Mixology:
Use the VOLCANO Vaporizer to flavor mixed drinks and beverages. By attaching a food-safe tube to the filling chamber, you can bubble and percolate the flavor and aroma into beverages. The result is instant flavor impossible to achieve with other methods.
Use
USE
Quick Start
QuickStart Guide
Instructions:
Operating Manual
Applications
Aromatherapy:
Use herbs, spices, or essential oils to create flavors and aromas for aromatherapy. Have you ever noticed that the smell of lemons makes you happy or the scent of cinnamon and cloves makes you think of the holidays? Use the VOLCANO Vaporizer to release the flavors and aromas of your favorite plants for aromatherapy. You may either use Valve Balloon capture your scent, or you may direct the scent into the ambient air.
Culinary:
Jing Tio at Le Sanctuaire in San Francisco sponsored Alex Talbot of Ideas in Food www.ideasinfood.com. Alex was demonstrating numerous exciting techniques, such as making ice cream with liquid nitrogen. Presentation during the afternoon session- flavored Vodka with cinnamon air, and it was a hit:
http://blog.ideasinfood.com/ideas_in_food/2009/07/the-flavor-of-aroma.html
Francisco Migoya of The Quenelle had an interesting depiction of the machine:
“What sweet fragrance wafting through the air?”
The easiest way of doing this is using a vaporizer in an enclosed environment. So, Migoya brought out his chrome-plated Volcano Vaporizer and explained its use in ways that left no doubt about its relation to another vaporizing piece of paraphernalia found in head shops.
The chef’s intention here was to intensify the aromas of chocolate and vanilla in two enclosed desserts, and the trick certainly worked. When you opened either, your salivary glands kicked into overdrive as the sensational fragrance tantalized your nostrils.
Someone in the audience announced that vanilla is an aphrodisiac, its aroma as well as its flavor, not to mention the shape of the bean, are said to promote sexual arousal. So, using a vaporizer in the right circumstances might achieve the desired results.
http://www.savorsa.com/2009/10/griffin-to-go-scenes-from-american-kitchens/
http://www.thequenelle.com/2009/08/volcano-vaporizer-part-1.html
Grant Achatz’s Alinea restaurant in Chicago:
www.alinea-restaurant.com
Stefanie Marco Belvedere project (part of Moet-Hennessy):
https://www.thevolcanovaporizer.com/articles/video/
Glenda Galvan-Garcia. She is a private San Diego food specialist. She did a presentation on Food and Sensuality in Denver at the 2009 IACP international conference using the Volcano. She can be reached at ‘glendagg@mac.com’.
Dave Arnold and Wylie Dufresne in New York:
http://www.wd-50.com/
http://www.esquire.com/features/best-and-brightest-2008/dave-arnold-food-scientist-1208
Daniel Patterson at Coi restaurant in SF; specialize in molecular techniques:
http://www.coirestaurant.com/
Other references:
http://aliceqfoodie.blogspot.com/2008/10/day-two-of-gourmet-institute-grant.html
http://www.gourmet.com/restaurants/2009/01/madrid-fusion-power-of-scent
https://www.storz-bickel.com/vaporizer/vaporizing-aromatization-cooking.html
http://www.ideasinfood.com/ideas_in_food/
http://alineamosic.com
http://lucylou.livejournal.com/555828.html
http://www.youtube.com/watch?v=mS0rttp9EIE
Mixology:
Use the VOLCANO Vaporizer to flavor mixed drinks and beverages. By attaching a food-safe tube to the filling chamber, you can bubble and percolate the flavor and aroma into beverages. The result is instant flavor impossible to achieve with other methods.